UBC Farm: Long Table Dinners



After a great year of harvest, the UBC farm invites you to a delicious Al Fresco, long table dinner! Made only of fresh, organic ingredients grown right there! Head down for a glorious evening feast under twinkle lights, accompanied by live music!

Using organic, locally-sourced ingredients grown steps away from the table, these dinners will showcase the talents of UBC’s executive chef David Speight and his team at the newly launched Scholar’s catering. All proceeds from this dinner will contribute towards the Centre for Sustainable Food Systems at the UBC Farm’s research and community programming. Come and celebrate the bounty of the season in the warm summer air! Invite a friend and make your reservation early!

Date: Friday, August 11, 2017
Time: 6:30PM-9:00PM
Cost: $80
Location: UBC Farm (3461 Ross Drive, Vancouver, BC, V6T 1W5)

For more information and tickets, click here.
  • Friday August 11, 2017