UBC Farm Community Workshop: CHIRASHI SUSHI


Join UBC Farm and local Japanese food expert Kimiko Suzuki to learn how to make Kimiko’s two very special dishes, a chirashi sushi and one refreshing side dish using cucumber and pickled plums. “Chirashi sushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving. Taste these dishes for yourself and leave with new recipes to try! All dishes made are nut-free and vegan/vegetarian-friendly.

Date & Time: Saturday, April 18 (2:30pm-4:30pm)
Cost: $60 (standard), $53 (student)
Location: UBC Farm (3461 Ross Drive, Vancouver BC)

Event Details / Register Today!
  • Saturday April 18, 2020